India, Nov. 13 -- Indo-Chinese cuisine is the comfort food for many, and within it, veg hakka noodles need no introduction. One of the most popular foods at both restaurants and street vending stalls, it can also be prepared at home with very little hassle.

Celebrity chef Sanjeev Kapoor shows how with his easy-to-make recipe that needs around 20 minutes of prep time and another 25 minutes to cook. The detailed steps to make the dish, as the chef shared on his blog, are presented as follows.

Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author and entrepreneur. He became a household name with the cooking show Khana Khazana that debuted in the 1990s. He has since earned numerous laurels, opened...