India, April 10 -- Summer is the season of fresh fruits, and few things are as refreshing as a pineapple. Everyone has their own preferences for how best to have it, be it raw, in the form of jam or chutney, or, more controversially, on a pizza.

For those who wish to try something new, celebrity chef and Padma Shri awardee Sanjeev Kapoor has shared his own recipe of tandoori ananas chaat in his blog. The easy vegetarian dish takes approximately 15 minutes to prep and just as long to cook.

More importantly, it uses an air fryer, which helps you save on gas and hone your skill on the gadget at the same time, without tackling a complicated recipe. The detailed guide to prepare the tangy delight is as follows.

Born on April 10, 1964, Sanje...