India, June 2 -- When things get tough, sometimes all it takes is a warm, crispy snack to help us get going. Celebrity chef Sanjeev Kapoor's moong palak puri is the perfect recipe for such an occasion.

Using ingredients that are commonly available in the kitchen and healthy, like sprouted moong, spinach and whole wheat, it helps us feel less guilty about our indulgence. The chef described it on his blog, writing, "These puris are made with whole wheat flour and semolina kneaded with ground sprouted moong and spinach, ginger and green chillies. Their taste is as great as the lovely green colour."

The easy vegetarian recipe takes approximately 30 minutes to make and serves four. The detailed steps are as follows.

Sanjeev Kapoor is a cele...