India, June 1 -- Summer is the season of fresh, juicy fruits, and lychees rank high on the list. While it is delicious as it is, it can also be used to prepare a wide variety of dishes, especially desserts.

However, if you are bored of having lychees the usual way and are looking to make something new with the juicy summer fruits, celebrity chef Sanjeev Kapoor has you covered. The chef shared a delicious fusion recipe of lychee cheesecake on his blog that is easy to prepare, completely vegetarian, and can serve four.

The sweet dessert has a prep time of four hours, but the end product is definitely worth the wait. The detailed recipe of the dish is as follows.

Born in April 1964, Sanjeev Kapoor is a celebrity chef, television presenter...