India, June 23 -- While boondi is more popular as a dessert, it is also often enjoyed as a savoury snack. But celebrity chef Sanjeev Kapoor takes it a step further by turning it into a sabzi, to be enjoyed as a vegetarian main course.

The signature boondi ki sabzi recipe that the chef shared on his blog is very easy to prepare, requiring a preptime of approximately five minutes and a cooking time of around 10 to 15 minutes. The quantities of ingredients listed here are sufficient to serve four.

Detailed instructions to make the dish are presented as follows.

Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author and entrepreneur. As a chef, Sanjeev Kapoor became a household name with the cooki...