India, Nov. 15 -- On a chilly winter evening, a warm mug of our favourite beverage along with some crispy chicken pakodas is what most of us crave. And celebrity chef Sanjeev Kapoor shared an easy recipe to prepare the latter at home in no time at all.

"Boneless chicken strips marinated in a coarse coriander leaves chutney, coated with gram flour batter and deep-fried to a golden perfection," is how he described the dish on his blog, adding, "You won't stop at eating a few. So make a lot of them."

The recipe needs around 10 minutes of prep time and approximately just as long to cook. The detailed steps to make the chicken pakodas are presented as follows.

Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter,...