India, Oct. 21 -- Poha is one of the most commonly available ingredients in Indian kitchens and is usually prepared in similar ways with slight variations. However, if one is craving a quick snack and that is the one thing they have at hand, celebrity chef Sanjeev Kapoor shared a recipe on his blog that can elevate the experience: poha cutlets.

The recipe requires a prep time of half an hour and cooking time of about another 20 minutes. The detailed steps to make the dish are presented as follows.

Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author and entrepreneur. He became a household name with the cooking show Khana Khazana that debuted in the 1990s. He has since earned numerous laurels,...