India, April 26 -- There is no wrong season to enjoy a soft, creamy mousse. But celebrity chef Sanjeev Kapoor's lychee and rose mousse makes it a speciality for the summer months. The juicy lychees add a refreshing element to the dessert, which is wonderfully complemented by the delicate flavour of gulkhand (a sweet preserve made with sun-dried rose petals and sugar).

The fusion dessert takes approximately 35 minutes to prepare, and the ingredients listed below are sufficient to serve four people. The detailed recipe is as follows.

Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author and entrepreneur. He became a household name with his cooking show Khana Khazana that debuted on television in...