India, Oct. 10 -- Craving something sweet? Chef Sanjeev Kapoor's kesar pista kulfi is a classic Indian dessert that's perfect for beating sweet cravings. Shared in a YouTube video on March 17, 2018, his recipe offers an easy way to make this creamy frozen treat at home.

1. Crush the green cardamoms coarsely using a mortar and pestle. Keep them aside.

2. Pour the full-fat milk into a deep, non-stick pan and bring it to a boil. Add the crushed cardamoms, stir well and simmer until the milk reduces to half its original quantity.

3. Remove the cardamoms from the reduced milk. Add the crushed pistachios, saffron, chopped cashews, almonds, cashew nut paste and condensed milk. Mix well and cook for another 5-6 minutes, allowing the flavours t...