India, April 3 -- Do you enjoy eating Mediterranean food, especially falafels? What if you could give this dish an Indian touch? In an April 2 post on his website, chef Sanjeev Kapoor shared his delicious, healthy recipe for crispy yet soft green moong falafels.

While traditional falafels are made with chickpeas (chana), chef Sanjeev Kapoor's version uses moong dal instead. Sharing the protein-rich recipe for green moong falafels, he wrote, "Here we bring India and Egypt together on one plate with these crispy, protein-rich Green Moong Falafels. Crunchy on the outside, soft and wholesome on the inside and infused with herbs and spices that will make your taste buds dance."

The main ingredients of this dish include whole green gram (sabu...