India, Sept. 8 -- The regular yoghurt and besan kadhi, originating in the north-western part of the country, is a comfort food that does not require much introduction. However, celebrity chef Sanjeev Kapoor took to Instagram on September 7 and shared his own version of the dish, replacing besan with protein and fibre-rich sattu.

"Good nutrition can be part of the meals you already love," he wrote in the caption. "This National Nutrition Week, we're giving classic kadhi a nutritious twist with sattu. A simple addition that brings more goodness to an everyday favourite. Small changes can make a wholesome difference."

The National Nutrition Week that the chef mentioned in the caption is observed every year from September 1 to September 7 t...