India, May 12 -- In the country where biryani is an emotion, phirni needs no introduction. No Mughlai meal is complete without this dessert, which can be described as a sort of ground rice pudding. Like any other dessert, phirni can also get a seasonal touch, as celebrity chef and MasterChef India judge Ranveer Brar demonstrated with his mango phirni recipe.

The cooking time for the dish is approximately 30 minutes, and the quantities of ingredients listed below are sufficient for two to four servings. According to Ranveer Brar, a good phirni can be made by maintaining the ratio of 50, 100 and one litre. That means 50 grams of rice, 100 grams of sugar, and one litre of milk.

"This ratio is very important. If there is extra rice, the dis...