India, July 28 -- Monsoon rain and fried snacks go hand in hand, especially in desi homes. To help us enjoy the season more, celebrity chef and MasterChef India judge Ranveer Brar shared his Jodhpuri mirchi vada recipe, which is packed with flavours and can be prepared in only 40 minutes.

The recipe as shared below serves two to four. The detailed steps to make the mirchi vada are presented as follows.

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Published by HT Digital Content Services with permission from Hindustan Times....