India, May 13 -- The fish tikka has the potential to be the star of any good non-veg spread. However, not many wish to take the hassle of preparing it at home without a restaurant-style tandoor. To rectify the situation, celebrity chef and MasterChef India judge Ranveer Brar shared his easy fish tikka recipe, while also explaining what sets the marination of fish tikka apart.

According to Ranveer Brar, "As compared to a chicken tikka marination, the marination of fish tikka is very mild. The flavours of the fish should come out in the dish, so the flavours added on the outside should be very basic. That's very, very important to understand."

The recipe takes a total of only 25 minutes to prepare, and the ingredients listed below are suf...