India, Oct. 5 -- When you are trying to eat healthy, snacks are not always your best friends. However, celebrity chef and MasterChef India judge Kunal Kapur's millet cutlet recipe is likely to change that. Made from barnyard millets using very little oil, the dish takes just 45 minutes to prepare, with the quantities of ingredients listed below being sufficient for four. The detailed steps to make the dish are presented as follows.

Kunal Kapur is a celebrity chef and restaurateur who is also one of the hosts of MasterChef India. Born in September 1979 in New Delhi, he pursued higher education in hotel management. However, his training in culinary skills began at home with his father and grandfather. He began his career with the Taj Group...