India, June 11 -- Summer is the season of mangoes, a fruit that is as delicious as it is versatile. When it is raw, the mango is tangy and refreshing, and is often consumed with a spice rub, or is used as a sour ingredient in many dishes. When ripe, mangoes are sweet enough to be considered a dessert in themselves or to enhance the flavour of other sweet dishes.

However, celebrity chef and MasterChef India judge Kunal Kapur decided to bring the distinct flavours of raw and ripe mangoes together to prepare the ultimate refreshing summer drink: instant aam panna.

Known for its refreshing properties, the usually tangy drink is popular across the country as an antidote to the scorching summer heat. But Kunal Kapur's signature version brings...