India, April 1 -- Traditional knowledge tells us that one should eat light during the summer to counter the overwhelming heat in the tropical subcontinent. And a rustic potato and ladyfinger curry made at home perfectly fits the bill.

To help us make it ourselves, celebrity chef and MasterChef India judge Kunal Kapur took to Instagram on March 8 and shared his take on the classic aloo bhindi masala.

"India mein har ghar mein bhindi ki ek special recipe hoti, and this one is my mother's speciality," he wrote in the caption. "Drown in the simple yet scrumptious flavours of bhindi and aloo as you give this amazing recipe a try. Enjoy it with roti or paratha and serve it to your loved ones."

The recipe provided below serves two to three pe...