India, July 7 -- Bhindi is a vegetable that often gets the house divided. You either love it or hate it. However, celebrity chef and MasterChef India judge Kunal Kapur attempted to bring everyone together under the first category with his recipe of dahi bhindi.

Along with the recipe, the chef also shared two secrets that will help us prepare restaurant-style bhindi at home. The first is about removing the stringiness of bhindi. To do that, Kunal Kapur suggested washing the vegetables, patting them dry, and then drying them under a fan for three to four minutes.

The second concerns removing the stickiness of bhindi. To do that, the chef suggested cooking the bhindi in an uncovered pan. If the pan is covered, the moisture from the bhindi ...