India, June 9 -- There is something incredibly comforting about a potato dish. It is simple, familiar and almost always a crowd-pleaser. But every now and then, even the most loved recipes need a flavour upgrade. If you're tired of making the same aloo sabzi on repeat and want to bring some excitement back to your meals, Chef Kunal Kapur has just the recipe for you. His achari aloo combines the bold, tangy flavours of Indian pickles with soft, perfectly cooked potatoes to create a dish that can instantly elevate your lunch or dinner spread. (Also read: Chef Sanjeev Kapoor shares his 'personal favourite for years' mango butter chicken recipe )

On June 8, Chef Kunal took to Instagram to share the recipe with his followers. Describing the d...