India, May 1 -- Summer is the season of mangoes, and they can be consumed in an uncountable number of ways. But taking to Instagram on May 1, celebrity chef and MasterChef India judge Kunal Kapur reveals a seemingly odd combination of raw mangoes and bitter gourd.

"My bharwa (stuffed) karela recipe is that underrated ghar ka comfort dish you don't expect to love - but do," he wrote in the caption. "The slight bitterness, balanced with tangy raw mango and warm masalas, just hits differently. It's the kind of sabzi that tastes even better the next day with soft rotis. If you've grown up avoiding karela, this version might just change your mind. Trust me on this one."

The detailed recipe is presented as follows.

Note to readers: This repo...