India, May 9 -- The scorching heat of the Indian summer also brings us the juicy mangoes, which make the hot season somewhat bearable. And irrespective of the weather, there is no dearth of festivities around the country.

To help us prepare the perfect seasonal feast, or to simply indulge at home, chef Kunal Kapur took to Instagram on May 8 and shared his signature recipe for mango shrikhand with puri.

"Hot puris with cold mango shrikhand is one of those combinations I can never get tired of," he wrote in the caption. "Thick creamy shrikhand made with fresh mangoes, hung curd, and a hint of cardamom paired with soft fluffy puris just hits differently in summer. It's sweet, comforting, slightly indulgent, and honestly, the kind of meal t...