India, April 29 -- As the temperature soars in the summer, one looks for easy recipes that can be prepared in minutes and will leave us refreshed. Taking to Instagram on April 29, Kunal Kapur delivers just that with Andhra-style pachi pulusu.

Describing the dish, he writes in the caption, "Andhra-style pachi pulusu is that raw, tangy comfort you crave on hot days - no cooking, just bold flavours. Made with tamarind water, onions, green chillies, and a light tempering, it's refreshing, sharp, and incredibly satisfying with hot rice and ghee. It's the kind of dish that feels simple but hits deep with nostalgia and soul. Perfect when you want something quick, cooling, and packed with flavour."

The detailed recipe is presented as follows. ...