India, Oct. 17 -- Kaju katli is one of the most loved Indian sweets, often enjoyed during festivals, family gatherings and special occasions. Made with cashew nuts and sugar, this traditional mithai is known for its smooth texture, delicate sweetness and signature diamond shape. While it is widely available in sweet shops, making it at home can be a rewarding experience.

Chef Kunal Kapur's kaju katli recipe uses just three basic ingredients: cashew nuts, sugar and water. The key to getting the texture right lies in preparing a fine cashew powder and cooking it with sugar syrup to the correct consistency. Here's how you can make this classic sweet at home. (Also read: Chef Sanjeev Kapoor's kesar pista kulfi recipe: A step-by-step guide to...