India, April 27 -- When it comes to the subject of refreshing tropical fruits, pineapple or ananas often tops the list. The juicy fruit offers the perfect balance between tangy and sweet, and can be consumed in a variety of ways. However, young cooks are often concerned about the best way to cut the majestic-looking fruit wearing a leafy crown. To help us out, celebrity chef and MasterChef India judge Kunal Kapur took to Instagram on April 26 and showed how to do it right.

"That one fruit that looks intimidating on the outside but is totally worth it - pineapple, once peeled and cut, turns into juicy, sweet bites that instantly feel like a mini vacation in every bite," he wrote in the caption.

To cut a pineapple without wastage, Kunal K...