India, June 16 -- When one thinks of vegetarian kebab, the mind often goes straight to paneer. But that need not always be the case. Celebrity chef and MasterChef India judge Ranveer Brar shared an easy recipe for dahi ke kebab on his blog, which demonstrates just that.

The crispy outside and soft inside fried yoghurt balls are a real flavour-bomb, and take approximately 35 minutes to prepare. The quantities of ingredients listed here are sufficient to serve four. The detailed steps of preparation are as follows.

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