India, Sept. 16 -- Last week, I went to have dinner at Shang Palace in Shangri-La Eros, New Delhi, for an exclusive preview of a limited-time culinary pop-up - Wok This Hui - hosted by the talented chef Luo Ming Hui.

Chef Luo Ming Hui is the Chef de Cuisine at Shang Palace, a signature Chinese restaurant at Shangri-La Claryat Al Beri, Abu Dhabi. With over a decade of international experience across China, Abu Dhabi and Mauritius, chef Hui is highly skilled in Cantonese and Sichuan cuisines.

In India, whenever Chinese cuisine is mentioned, you are either thinking of the spicy Indo-Chinese (or more specifically, Punjabified 'Chinese') or Peking Duck. But there is more to the cuisine, and that's what chef Hui aimed to do at the Shang Palac...