India, July 21 -- Whether you're making crispy fries, aloo tikki or any deep-fried potato dish, there's one simple kitchen step you shouldn't skip. According to chef Ranveer Brar, removing excess moisture from potatoes before frying isn't just about better texture, it's also about staying safe in the kitchen.

In his July 20 Instagram video, the celebrity chef demonstrated how to prepare potatoes before they go into hot oil and explained why drying them thoroughly is essential. (Also read: Chef Ranveer Brar shares the right way to cut green chillies: 'There is a proper technique' )

After washing the potatoes well, Chef Ranveer advised ensuring they are properly dried before frying. "Once again, mix it well so that all the dirt gets remov...