India, April 27 -- Idli sambar combines two of South India's most beloved staples. The refreshing, flavourful, and filling dish is enjoyed all over the country. Moreover, its versatility makes it a great staple for breakfast, lunch, dinner, and vegetarians looking for a good protein source.

While idlis are easy to make and a hearty meal, some avoid them because of their calorie content. So if you are looking for a healthy twist to this favourite dish, we have a ragi version for you to try this summer. On April 14, chef Ranveer Brar shared his recipe for ragi idlis and sambar, giving it a nutritious and tasty twist. Moreover, it is super easy to make at home.

One cup ragi flour

Toasted ragi flour

One cup of semolina

Salt to taste

One...