New Delhi, Sept. 23 -- Ghee has long been revered in Indian kitchens and Ayurvedic traditions as a golden elixir for strength and well-being. Yet, today, with numerous options on the shelves, choosing the right type of ghee can be a daunting task. The growing interest in A2 cow ghee has sparked attention, thanks to its superior digestibility and nutritional value compared to regular ghee. Many people choose it because it's easier on the stomach, making it an excellent option for those sensitive to dairy. It offers rich flavour and provides health benefits.

This guide carefully curates theight eight best A2 cow ghee options, highlighting their quality, nutrition, and role in promoting everyday health and wholesome cooking.

8 best A2 ghee...