South Africa, Nov. 2 -- The Siya Sauce was unveiled on Saturday, 31 October, at the opening of Nando's new bespoke restaurant in Stellenbosch. Developed alongside Kolisi and inspired by his favourite flavours, it combines garlic, bright citrus notes and a gentle smoky finish.

A sauce made for sharing

The collaboration taps into the idea of bringing people together around food, whether at a family braai, a Sunday lunch or a table at Nando's. For the brand, the aim was to create a flavour that could be enjoyed by South Africans with different tastes, rather than one that simply turns up the heat.

"Developing this sauce was so much fun. Nando's has that South African spirit, and we got to explore local flavour while connecting with the pe...