Publication

Byline

AI agents in sales: what Indian organisations should expect in 2026

India, March 4 -- Higher targets. Less time. More demanding buyers. That is the sales reality many Indian teams are walking into in 2026. Salesforce's latest State of Sales research positions AI agent... और पढ़ें


APEDA facilitates export of Karbi Anglong Ginger from Assam to London

India, March 4 -- The 1.2 MT shipment marks a significant milestone in promoting premium agricultural produce from Karbi Anglong Ginger to global markets APEDA in collaboration with the Government of... और पढ़ें


Responsible Innovation in Obesity Care: A Holistic Approach to GLP-1 Treatment in the UAE

UAE, March 4 -- Is obesity a disease? It's one of the most polarizing topics in modern medicine at the moment. Let's look at the facts. According to the world health organization, Obesity is define... और पढ़ें


NIFTEM-K signs MoU with University of Saskatchewan, Canada

India, March 4 -- Strengthen Indo-Canadian collaboration in food science and technology National Institute of Food Technology Entrepreneurship and Management-Kundli (NIFTEM-K), an Institute of Nation... और पढ़ें


My Food Story: On World Obesity Day, a recipe that reflects traditional wisdom

India, March 4 -- This sugar-free, dry fruit laddu holds a special place in my home. I remember watching my mother make it during winters and festivals as a healthy alternative to sugary sweets. We pr... और पढ़ें


My Food Story: A traditional Assamese jelly more delicious than commercial jam

India, March 4 -- Roselle chutney (Meseka Tenga Phul jelly) is an Assamese preparation. It is delicious jam that is made especially during the winter season. My mother used to make this jelly, and I u... और पढ़ें


My Food Story: Spring is the time for 'Sojna Fuler chocchorri' in Bengal

India, March 4 -- Being raised in a typical Bengali home, winter always meant a variety of seasonal delicacies from my mother's kitchen. And while the end of winters was the time for Saraswati Puja, i... और पढ़ें


My Food Story: A neem recipe that is quick, tasty and a powerhouse for your skin and hair

India, March 4 -- My first taste of dry neem phool bhurji was at my in-laws' place post-marriage. I wondered whether it was edible. But upon trying, I loved it. Later, I grabbed neem flowers from my m... और पढ़ें


Leopards Trapped for Months in Vadgaon Sawtal Spark Outrage

India, March 4 -- A quiet village in Parner taluka has become the center of a growing wildlife controversy. In Vadgaon Sawtal, located in Maharashtra's Ahilyanagar district (formerly Ahmednagar), 21 l... और पढ़ें


Refurbished Machines

India, March 4 -- Refurbished tyre recycling machines are emerging as a practical answer to rising compliance pressure and capital constraints across the sector. As demand grows for faster, lower cost... और पढ़ें