New Delhi, Feb. 7 -- The Government has sanctioned loans to 1,72,707 micro food processing enterprises under the credit-linked subsidy component of the Pradhan Mantri Formalisation of Micro Food Proce... Read More
United Kingdom, Feb. 7 -- Bella Hadid and Adan Banuelos have reconciled. Just weeks after it was revealed that the 29-year-old supermodel and 39-year-old equestrian had called time on their relations... Read More
Jammu, Feb. 7 -- Jammu and Kashmir Chief Minister Omar Abdullah, who also holds the portfolio of UT's Finance Minister, Friday presented his government's second budget announcing a series of welfare a... Read More
భారతదేశం, ఫిబ్రవరి 7 -- నిరుద్యోగులకు శుభవార్త! పంజాబ్ నేషనల్ బ్యాంక్ (పీఎన్బీ) దేశవ్యాప్తంగా 5,138 అప్రెంటిస్ పోస్టుల భర్తీ కోసం రిజిస్ట్రేషన్ ప్రక్రియను ప్రారంభించనుంది. ఆసక్తి, అర్హత గల అభ్యర్థులు... Read More
India, Feb. 7 -- Calling India's beauty and personal care (BPC) market crowded would be an understatement - it is a red-ocean battlefield. For decades, the category has been dominated by large FMCG gi... Read More
Patna, Feb. 6 -- Sleuths of Bihar State Vigilance Bureau arrested Assistant Director of Youth Employment and Skill Development department Parmajay Singh on Friday while he was accepting Rs 5 lakhs as ... Read More
New Delhi, Feb. 6 -- India's Under-19 cricket team scripted history on Friday, clinching a record-extending sixth ICC U-19 Men's Cricket World Cup title with a dominant 100-run win over England in the... Read More
India, Feb. 6 -- And there goes Vaibhav Sooryavanshi. The 14-year-old finally arrived in the U19 World Cup full of promise, but it wasn't until the semi-final against Afghanistan that the teenager liv... Read More
India, Feb. 6 -- Vaibhav Sooryavanshi perfectly summed up his performance in the post-match ceremony of the U19 World Cup final on Friday. The 14-year-old soaked in glory as he received the Player of ... Read More
India, Feb. 6 -- In Italy, tenderloin tartare is a fixture on restaurant menus. But as more diners lean towards vegetable-forward, local, and organic eating, chefs are reimagining classics through a f... Read More