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Why restaurants are making microdramas to spotlight the people behind their food

New Delhi, Oct. 26 -- Where do you get your information about the hottest new openings in town? For most of us chronically online folks, it's probably Instagram. Increasingly and disturbingly, the soc... Read More


This festive season, spread the joy of food

New Delhi, Sept. 28 -- Festivities in India are always marked by food. Come October, kitchen stoves and ovens light up to create all manner of handmade goodies, from Bihar's khaja to Maharashtra's kar... Read More


What is the point of a restaurant review?

New Delhi, Aug. 31 -- The other day, a friend asked me how exactly I judge a restaurant. As a food writer, I get asked this often. While there's no easy answer, mine is: The whole experience of food, ... Read More


Is Tasmania the best-kept culinary secret of Australia?

New Delhi, Aug. 9 -- In a dining hall bathed in sunlight, I dig into a plate that represents the essence of springtime in Tasmania: sweet peas tumble off a bed of salted fish, finished off with a spri... Read More