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Ossobuco: The non-premium cut that has won over Kenyans' palates

Nairobi, Feb. 11 -- Ossobuco, once a specialty dish found only in Italian restaurants, is quickly becoming a staple on Kenyan tables. What people used to order for a night out is now being made at hom... Read More


Beef tallow gets US regulator's backing as Kenya uptake grows

Nairobi, Jan. 28 -- The United States government released a new dietary guideline that signals an important change in recommended foods and diets. The guidelines, which will be in effect until 2030, ... Read More


Between flame and fear: How birthday hot air Nairobi balloon ride turned nightmare

Nairobi, Jan. 14 -- For some people, a hot air balloon ride is one of the most peaceful adventures they will ever experience. It is meant to be slow and gentle, almost dreamlike. The balloon is lifted... Read More


No easy visa, no easy life: Young Kenyans navigate education and work in US

Nairobi, Jan. 13 -- In a world where migration bans are tightening and visa hurdles are becoming steeper, many young Kenyans are finding it increasingly difficult to build careers abroad. Companies w... Read More


How three Kenyans made sense of life in United Kingdom

Nairobi, Jan. 6 -- Many people around the world associate the United Kingdom (UK) with football culture, packed stadiums, roaring fans and the glamour of the Premier League. But for many Kenyans who m... Read More