Hanoi, July 15 -- Vietnam is accelerating efforts to cut greenhouse gas emissions from crop production as part of its strategy to build a greener, more sustainable agricultural sector while maintaining the competitiveness of its farm exports. Vietnam is among the world's leading producers and exporters of agricultural products, including rice, coffee and a wide range of fruits. However, key export markets such as the US, the European Union (EU) and Japan are tightening sustainability requirements for agricultural products, making the transition to low-emission farming increasingly important. Experts say reducing emissions is not only essential for tackling climate change but also brings tangible benefits to farmers and businesses. Farming...