Hanoi, March 30 -- As one of the world's top 20 exporting economies with deep integration into global supply networks, Vietnam is under increasing pressure to help domestic food enterprises move beyond low value-added activities and take greater control of value chains. The global food market, valued at roughly 10 trillion USD annually, is considered one of the most stable and high-growth sectors worldwide. However, value distribution along the supply chain remains highly uneven. Raw materials generate only about 5-10% of total value, followed by processing at 10-20% and logistics at 10-15%, while distribution and retail capture up to 50-70%. Dr. Dinh The Hien, Director of the Institute of Information and Business (IIB), said the industry...