Hanoi, Oct. 27 -- Vietnam considers APEC 2027 an opportunity to push regional cooperation on green agriculture, innovation and food security. Through practical initiatives, it aims to build a sustainable, resilient food system and raise the value and competitiveness of its farm produce.

Nguyen Do Anh Tuan, Director of the Department of International Cooperation at the Ministry of Agriculture and Environment, told the Vietnam News Agency (VNA) that Vietnam has spent several years shifting from a production-first mindset toward an ecological, low-emission and climate-resilient agricultural economy. That is not just an environmental requirement but a prerequisite for lifting the added value and competitiveness of Vietnamese farm products. ...