Hanoi, May 19 -- Vietnam's dairy industry is accelerating efforts to secure domestic raw material supplies as it seeks sustainable growth amid rising global competition and stricter standards on technology, productivity, quality and food safety. As a key food industry, dairy production plays a strategic role in sustainable agriculture, modern food processing and boosting the competitiveness of Vietnamese products in international markets. Dr. Nguyen Xuan Duong, Chairman of the Animal Husbandry Association of Vietnam (AHAV), said the country still has considerable growth potential as milk consumption per capita remains below the regional average. However, he noted that long-term development depends on building a strong domestic dairy farmi...