Hanoi, June 9 -- Michelin Guide Vietnam 2026 highlights the growing global recognition of Vietnamese cuisine, showing that the country's culinary identity, from humble street-side eateries to Michelin-starred restaurants, is earning acclaim through its authenticity, local ingredients and cultural storytelling. One of the clearest examples is Hieu Luc, a modest fish soup eatery on Hai Ba Trung Street in Hanoi, which has been included in the Michelin Selected category for the second consecutive year. Known for its clear, delicately sweet broth made from freshwater perch and mustard greens, the restaurant serves a traditional specialty from Hung Yen province. Nguyen Thi Tuyen - the eatery's owner said Michelin recognition has brought more vi...