Hanoi, Oct. 6 -- The first Michelin selection for Phu Quoc is expected in mid-2027, the same year the Pearl Island hosts APEC. This convergence offers an opportunity to make gastronomy a reason for leisure travellers and conference delegates to spend more, stay longer and return after the event. On October 1, the Michelin Guide announced that it would extend its selection to Phu Quoc, with the first selection expected to be unveiled in mid-2027. Coinciding with the year the Pearl Island hosts APEC Economic Leaders' Week, the announcement creates further opportunities to showcase its cuisine as the destination attracts international attention. The value of this convergence lies in connecting two sources of demand: APEC brings delegations a...