Hanoi, April 17 -- Vietnam is increasingly turning to homegrown technology to enhance the value of its agricultural products, as the sector seeks to reduce reliance on raw exports and strengthen its position in global markets.

According to the Ministry of Agriculture and Environment, about 90% of Vietnam's agricultural exports are still shipped in raw form, a disadvantage that often leads to price pressure and unstable access to demanding markets. To address this challenge, the sector is investing more in deep processing technologies, particularly smart drying solutions that help increase product value and ensure compliance with international standards.

The shift toward advanced processing was highlighted at FOODEX Japan 2026 in Tokyo, ...