LARAMIE, Wyo., July 22 -- The University of Wyoming issued the following news release:
In partnership with the Food Bank of Wyoming, University of Wyoming graduate student
Julie Hampton-Lyon, of Laramie, has organized a workshop series addressing the issue
of food security.
Hampton-Lyon, a master's student in the Department of Family and Consumer Sciences'
Food Science and Human Nutrition Program, has spearheaded six Hunger in Wyoming (HIWY)
workshops sharing information about Wyoming food policy with communities across the
state.
The workshops are a chance for Wyomingites with lived experience, community organizations,
researchers, policy stakeholders and legislatorsto come together for constructive
conversations about how stakehold...