US Patent Issued to XUCHANG UNIVERSITY on Sept. 8 for "Fermentation process for preparing postbiotic with by-product of wheat processing" (Chinese Inventors)

ALEXANDRIA, Va., Sept. 8 -- United States Patent no. 12,729,390, issued on Sept. 8, was assigned to XUCHANG UNIVERSITY (Xuchang, China).

"Fermentation process for preparing postbiotic with by-product of wheat processing" was invented by Jihong Huang (Luoyang, China), Yinchen Hou (Luoyang, China), Aimei Liao (Luoyang, China), Jingbo Zhou (Luoyang, China), Weiyun Guo (Luoyang, China), Ling Fan (Luoyang, China), Guanghai Yu (Luoyang, China), Penghua Shu (Luoyang, China) and Long Pan (Luoyang, China).

According to the abstract* released by the U.S. Patent & Trademark Office: "A fermentation process for preparing a postbiotic with a by-product of wheat processing includes: preparation of a material; inoculation of Paenibacillus polymyxa (P. po...