US Patent Issued to Weiyue Shi on July 14 for "Flavoring compositions of improving plant-based meat flavor, method of making and application thereof" (Chinese Inventors)

ALEXANDRIA, Va., July 14 -- United States Patent no. 12,677,856, issued on July 14, was assigned to Weiyue Shi (Beijing, Switzerland).

"Flavoring compositions of improving plant-based meat flavor, method of making and application thereof" was invented by Weiyue Shi (Beijing).

According to the abstract* released by the U.S. Patent & Trademark Office: "The disclosure relates to flavoring compositions of improving plant-based meat flavor, method of making and method of use thereof. Specifically, the flavoring compositions comprises added Maillard reaction products and plant-based meat product. A flavour of the plant-based meat product can be improved through the addition of flavour products obtained from Mailard reaction."

The patent was fi...