US Patent Issued to VAMIX on Sept. 29 for "Industrial process for continuous production of inversed laminated dough" (Belgian, French Inventors)

ALEXANDRIA, Va., Sept. 30 -- United States Patent no. 12,745,779, issued on Sept. 29, was assigned to VAMIX NV (Ghent, Belgium).

"Industrial process for continuous production of inversed laminated dough" was invented by Pierre Langenfeld (Ottersthal, France), Eline Honore (Ghent, Belgium), Thomas Josse (Torce, France) and Roel Van Der Meulen (Ghent, Belgium).

According to the abstract* released by the U.S. Patent & Trademark Office: "The present invention relates to an industrial process for continuously or industrially producing a food based on inverse laminated dough and also to the food products prepared according to this process."

The patent was filed on June 11, 2021, under Application No. 18/008,236.

*For further information, incl...