US Patent Issued to The Nisshin OilliO Group on May 5 for "Method for manufacturing refined edible oil and/or fat, method for improving light exposure odor of edible oil and/or fat, and refined edible oil and/or fat" (Japanese Inventors)

ALEXANDRIA, Va., May 5 -- United States Patent no. 12,616,222, issued on May 5, was assigned to The Nisshin OilliO Group Ltd. (Tokyo).

"Method for manufacturing refined edible oil and/or fat, method for improving light exposure odor of edible oil and/or fat, and refined edible oil and/or fat" was invented by Takashi Toyoshima (Yokohama, Japan), Shogo Tsujino (Yokohama, Japan), Junichi Ikuina (Yokohama, Japan) and Kanji Aoyagi (Tokyo).

According to the abstract* released by the U.S. Patent & Trademark Office: "The present invention is to provide a refined edible oil and/or fat whose light exposure odor has been improved, a method for manufacturing the oil and/or fat, and a method for improving light exposure odor of an edible oil and/or fa...