US Patent Issued to Texas Tech University System on May 19 for "Emulsion for improving meat" (Idaho Inventor)

ALEXANDRIA, Va., May 19 -- United States Patent no. 12,628,839, issued on May 19, was assigned to Texas Tech University System (Lubbock, Texas).

"Emulsion for improving meat" was invented by Richard Schlomer Meyer (Harrison, Idaho).

According to the abstract* released by the U.S. Patent & Trademark Office: "The present invention includes a method and method for preserving a fish or seafood product comprising: contacting an emulsion with a meat product for a time sufficient to, wherein the emulsion comprises by weight: 10% to 50% water, 0.1 to 4.0% Quillaja, 0.1% to 8% meat flavoring, 60% to 85% high oleic sunflower oil, meat seasoning, 0-2.0% salt; salt, and optionally adding one or more stabilizers; a first pasteurizing step; vacuum pack...