ALEXANDRIA, Va., July 16 -- United States Patent no. 12,667,112, issued on June 30, was assigned to Societe des Produits Nestle S.A. (Vevey, Switzerland).
"Glycyrrhiza and the prevention of LC-PUFA oxidation" was invented by Zhen Rohfritsch (Lausanne, Switzerland) and Francesca Giuffrida (Mezieres, Switzerland).
According to the abstract* released by the U.S. Patent & Trademark Office: "The present invention relates generally to the field of the LC-PUFA containing compositions. For example, the present invention relates to at least partially preventing, inhibiting, reducing and/or stopping the oxidation of LC-PUFA in a composition. An embodiment of the present invention relates to a composition comprising at least one LC-PUFA containing o...