ALEXANDRIA, Va., April 21 -- United States Patent no. 12,604,906, issued on April 21, was assigned to Societe des Produits Nestle S.A. (Vevey, Switzerland).
"Multi-texture confectionery product" was invented by Andres Ricardo Rosende Rodriguez (Santiago, Chile), Jennifer Ramirez (La florida, Chile), Jaime Henriquez (Santiago, Chile) and Juan Rubilar (Santiago, Chile).
According to the abstract* released by the U.S. Patent & Trademark Office: "The present invention relates to multi-texture baked products and precursors for making such baked products. In particular this invention relates to a cookie precursor comprising a dough, wherein the dough comprises particle sugar with a particle size D90 of less than 700 micro metre, a sugar syrup a...