US Patent Issued to JP Laboratories on Oct. 20 for "Materials and methods for extending shelf-life of foods" (New Jersey Inventors)

ALEXANDRIA, Va., Oct. 21 -- United States Patent no. 12,765,567, issued on Oct. 20, was assigned to JP Laboratories Inc. (Middlesex, N.J.).

"Materials and methods for extending shelf-life of foods" was invented by Gordhanbhai N. Patel (Somerset, N.J.) and Julia Koleda Nordenbring (Bloomfield, N.J.).

According to the abstract* released by the U.S. Patent & Trademark Office: "A method of extending shelf-life of food is provided herein. The extended shelf-life is provided by treating the food with at least one shelf-life extender selected from a group consisting of an isothiocyanate, a non-aromatic cyclic ketone, a boronic acid and a ligand."

The patent was filed on Jan. 17, 2025, under Application No. 19/028,965.

*For further information,...